I wanted to use up the bok choy and rest of the sugar snap peas from last week's CSA share, so I made this Stir fry:
It's little strips of organic ribeye steak, broccoli, bok choy, sugar snap peas, garlic and green onions- stir fried in a little bit of peanut oil, with a tiny swirl of sesame oil added at the end, and some wheat-free tamari sprinkled on. All served over brown basmati rice. So green and so good.
No comments:
Post a Comment