Smart Guys

"I am always ready to learn, but I do not always like being taught."
-Winston Churchill

"Learning should be a joy and full of excitement. It is life's greatest adventure; it is an illustrated excursion into the mind of noble and learned men, not a conducted tour through a jail."
-Taylor Caldwell


"If you want your children to be intelligent, read them fairy tales. If you want them to be more intelligent, read them more fairy tales."
-Albert Einstein


Monday, September 24, 2012

Hip, Hip, Hooray! We have a winner!

Sorry, no fancy receptacle, just a plastic box. Here's Andrew shaking the names and choosing the winner.  And, the winner of the $10.00 Barnes & Noble gift card is  . . .  MEGAN!!!!   Okay, Megan, email me your info so I can send it out to you:  mimlmm@yahoo.com.  Congratulations!





Saturday, September 22, 2012

CSA Share 16 and Kid Food

Lots of good stuff this week- first time for carrots and sweet potatoes, a purple pepper, broccoli, more apples . . .



Here's some of the stuff that I made from last week's share:


Tomato, basil and mozzarella w/ olive oil, salt & pepper

Haven't made one of these in a while- used the lettuce and added gorgonzola cheese, dried cranberries and walnuts, with balsamic vinegar and flax oil.
Omelette with sweet orange peppers and green onions



Green beans w/garlic & bacon tossed in with some chicken, spinach & fontina sausages from TJ's.
This is Gillian McKeith's Shepherdess Pie.  I took a picture before covering the rest with mashed sweet potatoes so you could see all the yumminess inside.  This is one of my favorite fall dishes of all time! We served it for a dinner with Nellie's friends, along with greens dressed in a homemade vinaigrette.  For dessert, Nellie made baked apples with vanilla ice cream, caramel sauce and chopped pecans.  It was a truly scrumptious evening.


In a desperate attempt to get the kids to branch out and eat some different things, I let them pick recipes from Ed's Better Homes and Gardens Junior Cook Book.  The recipes in there are not exactly what I'd call healthy, but Eddie really loves that book, and at least it got them to try some new things.  

This is called Farmhouse Breakfast pizza.  It's pizza dough with scrambled eggs, hash browns, cheese, bacon and ham on top.  Andrew's side only has cheese, bacon & ham, which he picked off and ate sans crust.  Maybe he's on a low-carb diet.

Another dish Ed picked out was stuffed baked potatoes.  We used many of the same ingredients from the breakfast pizza for these.   I have to say, this was one of my favorites.  Mighty delicious and meaty and salty.  

Ed also chose Caramely  Apple Breakfast Muffins, which he proclaimed to be the best muffins in the whole wide world.  Not gluten free, so I couldn't verify his claims.


Andrew chose Monster cookies for one of his recipes.  This involves baking chunks of candy in cookie dough.   Most of Andrew's recipes involved chocolate of some kind.  Don't know where he gets that gene from. ;)
Ed experimented with some hard candies in his and found out that they don't really work too well in Monster Cookies.


 The recipe experiment was a good one, since it got the kids thinking ahead and planning meals.  They had to provide me with the shopping list for their recipes, and Andrew found out the hard way that yes, you really do need to include every item on the list, even if you don't understand what it is, or the recipe won't work.  I made them do most of the recipe prep and cleanup themselves, too.

Saturday, September 15, 2012

Back to School 2012-2013


I thought I'd start the first post of the new school year with a smattering of pictures from our insanely fun and zanily action-packed summer of love!  I was surrounded by kids most of the summer.  We had the little babies we watched, my niece Ali, my god daughter Holly, and our exchange student Anja hanging out with us at various times during the summer.  We went all over town and the state to see interesting things.  We took a little trip to Niagara Falls, and Anja and I had a fabulous girls' weekend in Chicago.  I think one of our favorite events, though, was my old friend Lee bringing a chunk of dry ice and the fun we had experimenting with it. Things have settled down now.  All the extra kids are back at school and back in their own countries.  We have even stopped babysitting the babies for various reasons.  Yesterday was our last day with baby girl.  We will miss everyone!












After all this excitement, I knew it was going to be a challenge to get them back to the nitty-gritty of school work.

We had our first day on September 4.



I tried desperately to get them to pose nicely for a First Day of 4th Grade picture, but this was the best I could do.  We decided Andrew could skip 3rd grade and call himself a 4th grader since he's doing all the same work as his brother, anyway.  Michael did try to talk me into registering them both for kindergarten at the public school way back when.  He wanted me to fake the birth certificates so that they could be "twins".  Whatever, dear.



I did eventually get them to buckle down:

Here is reading time.

Here is cursive writing practice.

Who knows what in the heck this is all about.

We've sort of eased into the work.  Luckily for us, Math U See starts you off very gently, because I wasn't as maniacal about the math practice over the summer as I have been in previous summers.

See how easy, peasy this is?  Remind of this day when we start doing long division.

Here is a link to my Pinterest board which shows the materials we are using for school this year.  

I'm not going to break down each subject tonight, because my mother and I stayed up very late last night watching Harry Potter movies and now I'm almost brain dead from exhaustion.  So, here are some  examples of the work they've done over the past 2 weeks.  Most of it is pretty simple and straightforward to get them back into the groove.








They started taking theatre at the Solon Center for the Arts again.  They are a little disappointed because Mr. Dusten isn't teaching the class this year.  But, it's a big group of kids and they seem to have enjoyed the first two classes so far.

The big activity for this year is an all day Arts Class at the Willoughby Fine Arts Center.  They spend all day on Mondays at the center and take classes in theatre, visual arts, music and dance.  Music and theatre were their favorite classes after the first session.  Andrew is in a group of kids ages 4-8.  Eddie is in a group of kids ages 9-14.  I'm glad they are separated for a little while.  It makes them appreciate each other more at the end of the day.

Here's what they brought home:

This was a rendition of a dog from the story the art teacher read to them.  


This is General Grievous, which Ed apparently drew after he drew what he was supposed to draw.  I guess he left the assigned picture there.

Well, that's all I have the energy to report for today.  Maybe the next installment will be more exciting.


Oh, yeah!  I almost forgot.  Eddie has decided that he wants a letter grade on every single assignment I give him this year.  So, of course, Andrew does, too.  This should be interesting!

Post #100- CSA Share 15

Hello Folks,

I'm celebrating my 100th post by having a giveaway.  Leave a comment on this post, and I'll enter your name in a drawing for a $10.00 Barnes & Noble gift card.  Edited to add:  I just ordered the gift card through my bank's reward catalog, so I'll do the drawing on the day the card comes in the mail!




There was a nice bag of apples, another bok choy, little sweet peppers, fresh basil- lots to be excited about.  Fortunately, I bought some mozzerella so I can have a nice Caprese salad!



Tried a variation on some zucchini fries I saw on Pinterst.  Not bad.

Eddie has asked on and off for several years for me to make a recipe from his Kid's Cookbook called Ham Cannonballs.  So, today, I did.  Good thing I had the foresight to use gluten-free bread crumbs, because of course he doesn't like them.  Once again, I'll be the only one eating a dish in my house filled with uber-picky eaters.




Sunday, September 9, 2012

CSA Share #14 and lots of cooking

Bok Choy and hot peppers were the new additions this week.

Finally made that ratatouille- as a stir fry!

Made some fresh pasta sauce.  Can't wait to eat some brown rice spaghetti.

Steak and bok choy stir fry.  Yummy!

Made some more salsa again- this time it's spicy with the hot peppers!


2012-2013 Reading

Eddie's Independent Reads:

The Tiger Rising by Kate DiCamillo
Living Color by Steve Jenkins
The Girl Who Spun Gold by Virginia Hamilton
Some of Secrets of a Civil War Submarine by Sally M. Walker
DK Eyewitness Books Civil War by John Stanchak
Strange but True Civil War Stories by Nancy Clayton
GIC version of The Picture of Dorian Gray by Oscar Wilde
What Can You Do with Money? by Jennifer S. Larson
A World of Food: France by Kathy Elgin
Stranger Danger by Peggy Pancella
Monster Hunt: Exploring Mysterious Creatures by Jim Arnosky
There's a Frog in my Throat by Loreen Leedy & Pat Street
Sea Jellies: From Corals to Jellyfish by Sharon Sharth

Andrew's Independent Reads:

Shiloh by Phyllis Reynolds Naylor
DK Eyewitness Books Civil War by John Stanchak
Strange but True Civil War Stories by Nancy Clayton
I Survived Hurricane Katrina 2005 by Lauren Tarshis
GIC version of The Swiss Family Robinson by Johann Wyss
How Artists Use Color by Paul Flux
Forces Make Things Move by Kimberly Brubaker Bradley
Jump, Kangaroo, Jump by Stuart J. Murphy
Stand Tall Abe Lincoln by Judith St. George
It's Probably Penny by Loreen Leedy
From Eye to Potato by Ellen Weiss
A Puffin's Year by Katherine Zecca
Can Science Solve The Mystery of the Loch Ness Monster? by Holly Wallace
Maple Syrup Season by Ann Purmell
Electricians by Cecilia Minden

Read Alouds:

The Mysterious Benedict Society by Trenton Lee Stewart
Bartholomew Biddle and the Very Big Wind by Gary Ross
The Robber and Me by Josef Holub
I've Lost My Hippopotamus by Jack Prelutsky
The Indian in the Cupboard by Lynn Reid Banks
Island of the Blue Dolphins by Scott O'Dell


History Read Alouds:

At Her Majesty's Request: An Africa Princess in Victorian England by Walter Dean Myers
Shipwrecked: The True Adventures of a Japanese Boy by Rhoda Blumberg
The Life and Times of Giuseppe Verdi by Jim Whiting
The Union and the Civil War in American History by Mary E. Hull
Allen Jay and the Underground Railroad by Marlene Targ Brill
Freedom's Gift: A Juneteenth Story by Valerie Wesley
When Harriet Met Sojourner by Catherine Clinton
Abraham Lincoln by Amy L. Cohn & Suzy Schmidt
Thomas A. Edison by Anna Sproule
Daily Life in a Covered Wagon by Paul Erickson
Secret of the Andes by Ann Nolan Clark
Bully for You, Teddy Roosevelt by Jean Fritz
Nory Ryan's Song by Patricia Reilly Giff
The Russian Revolution, October 25, 1917 by Paul Dowswell

Science/Health/Safety Read Alouds:

Fireboy to the Rescue by Edward Miller
Got Geography! Poems selected by Lee Bennett Hopkins

Book Club Books:

The Cricket in Times Square by George Selden
The Whipping Boy by Sid Fleischman
Flat Stanley by Jeff Brown
The Miraculous Journey of Edward Tulane by Kate DiCamillo
James and the Giant Peach by Roald Dahl
Percy Jackson and The Lightening Thief by Rick Riordan


Holiday Books:

When Mindy Saved Hanukkah by Barbara McClintock
The Hanukkah Mice  by Michelle Shapiro
Engineer Ari and the Hanukkah Mishap by Deborah Bodin Cohen
Hanukkah at Valley Forge by Stephen Krensky
Hanukkah around the World  by Tami Lehman-Wilzig
Snowed Under and Other Christmas Confusions by Serge Bloch
The Berenstain Bears and the Joy of Giving by Jan & Mike Berenstain
Jake by Audrey Couloumbis
A Bad Kitty Christmas by Nick Bruel
Angel Pig & The Hidden Christmas by Jan L. Waldron
Elmer's Christmas by David McKee
The Christmas Giant by Steve Light
The Magical Christmas Horse by Mary Higgins Clark
Olivia Helps with Christmas by Ian Falconer

Sunday, September 2, 2012

CSA Share #13

Happy about potatoes.  Will probably make more salsa.  Haven't had much time to cook, but hopefully things will slow down soon, and I can post some yummy food pics.