I had purchased some asparagus and garlic scapes at the farmers market on Saturday because they looked good. I didn't really have a plan for them, so I just started looking through my cupboards and tossed this dish together with stuff I had on hand.
Brown rice- pre-cooked
Mung beans- rinsed and cooked
Saute chopped asparagus, garlic scapes, carrots and green onions in a little olive oil. Add cooked mung beans and rice and stir fry until heated through. You could eat it just like this with a little salt and pepper to taste. I had a jar of Trader Joe's curry simmer sauce, which I added. It gave this dish a little heat and indian flavor. Tasty.
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