Two fresh salads

Here's the salad I had for lunch:

Caprese salad with the cherry tomatoes and basil from the CSA, and some olive oil and shredded mozzarella

 And for dinner:

Cucumber, red onion & feta with fresh parsley, dill and mint.  Drizzled with olive oil and lemon juice.

Now, that would all be wonderful if I hadn't gone to Dairy Queen in between to calm my nerves after taking five kids (one of whom was a crying baby!) to the library.  :P