Here's what happens when you try to use up your CSA veggies before the next share

I had a bunch of zucchini, so I sliced some up in thin slices, then layered them in a baking dish into which I had drizzled olive oil.  Then I topped that layer with sliced tomatoes.  I sprinkled with dried basil and oregano. Then I layered Applegate Farms uncured pepperoni on top of that.  A liberal layer of shredded mozzarella and grated parmesan for the final layer.  Baked @ 375 for about 20-25 minutes.  Voilà!  Kind of like pizza with no crust.