So, we're not homeschooling this year, as I've had to go back to work outside the house for now. The kids are in public school, and making the adjustment far better than I am.
The blog will just be about food for a while, until we can hopefully resume our homeschooling adventure.
I've been too busy and depressed to get my vegetable pictures taken every Saturday. The CSA shares have been delicious and colorful. I've enjoyed eating them and making dishes with them.
Today, I did a little bit of cooking to get me through the work week, so I decided to share. I kind of felt like warm casserole-y foods on this first day of fall.
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| I made a variation of my brown rice spaghetti, grass fed ground beef, onion, spinach, tomatoes dish. |
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| Sautéeing up some corn and green onions to make some more quinoa salad with honey lemon garlic vinaigrette. |
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| Made a sauce of veggie broth with a little cornstarch to thicken it up, then added brown rice, chicken, & peas. |
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| My sister bought me a gluten free crust, so I filled it with a bacon/cheddar quiche. Can't wait to eat this puppy for brekkie tomorrow. |
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