I made a dip out of green peas and garlic, a spiced butternut squash soup, a roasted beet and roasted garlic soup, a chard and cabbage slaw, a broccoli and steamed acorn squash salad, and a roasted cauliflower and roasted red pepper salad with kalamata olives. The recipes were on WholeLiving.com in their 28 day challenge. I changed some of them a little to accommodate the ingredients I had on hand. I also accidentally put tahini in the cauliflower salad, but it sure made it taste good!
This was lunch on Sunday. I found a Mimolette cheese at BJ's of all places, so I had to buy it and try it. It was pretty good. I felt like I was back in France or Germany with this meal!
And here is the juice I had yesterday- pink grapefruit, carrot & ginger.
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