Getting back into the fresh food prep. Looking forward to the start of the CSA season in 3 weeks!
The first three are from the Eat to Live Cookbook:
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Super Slaw with cabbage, apples, and beets among other things |
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3 Bean Mango Salad over greens |
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Veggie lasagna with sliced zucchini instead of noodles |
This one is from the Crazy, Sexy Cancer Cookbook, and it is my favorite of the day:
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Asian Stir Raw- also good over greens
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And finally, my sister's favorite- the You Are What You Eat Cookbook's Shepherdess Pie in the making:
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