A New Concoction

I needed to come up with something to do with the leftover chicken from our chicken noodle soup, and also with a half a head of cabbage.  I wanted it to be fairly low-cal at the same time.  So, I made a salad of the chicken, grated cabbage, celery, yellow pepper, radishes, red onion, cilantro, and carrots.  I made a dressing of raw honey, raw apple cider vinegar, and flax oil.  Then I dumped it on a bed of baby spinach.  A tasty and healthy lunch, if I do say so myself.