Getting back into the fresh food prep. Looking forward to the start of the CSA season in 3 weeks!
The first three are from the Eat to Live Cookbook:
 |
Super Slaw with cabbage, apples, and beets among other things |
 |
3 Bean Mango Salad over greens |
 |
Veggie lasagna with sliced zucchini instead of noodles |
This one is from the Crazy, Sexy Cancer Cookbook, and it is my favorite of the day:
 |
Asian Stir Raw- also good over greens
|
And finally, my sister's favorite- the You Are What You Eat Cookbook's Shepherdess Pie in the making:
No comments:
Post a Comment