Well, it appears that all-day Sunday cook-a-thons are going to be the only way to deal with all the produce until CSA season is over. It was nice to have all the things I made last Sunday to eat throughout the week. I'm sure I'll be glad for this Sunday's food, too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgna3Qn3qSE3JD3UVhMgf9Nzamx7HkJcYivC3_9Q79b2AUxVjm0wArzemyEUa4l-apS5M_V8wc_XieQkbWczrX47fxM562WtbA8BmGT9QtAW4mNh3qlyHlY2SDfGbH82eWL1sLboMuQGmXN/s320/IMG_5934.JPG) |
So, first, I chopped and washed a bunch of salad greens so that I can easily pack a salad for lunch every day. |
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This gorgeous red cabbage came out of my garden this morning. |
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I shredded the cabbage in my Cuisinart, and it was positively purple. Can't wait to toss some of this on my salad. |
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I also chopped up celery, jicama, peppers, radishes, and green onions to toss into my salads. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUufa3tLNPP64ocViR4Sydp7GmePW1KjoCTtFbzoY6CG_ejjyJRfUPZDgTgwToKyGSKZm3mW83O3bn5WfbyVSRDG5r3H8v0K7aHhFdl_h_yFWp8JBltV5c_cMTw9vmOihbe2-yPX8VJfoi/s320/IMG_5936.JPG) |
I had bought supplies to make lasagna with brown rice noodles, so I thought I'd carmelize the beautiful eggplant and one of the onions from the CSA to add to the lasagna. |
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The lasagna turned out quite delicious, if I do say so myself. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN_UECvGd1I5K7qh7a_uvij9lrIin0GM4E_2iNlBqvZqspflMLk6rA47-3AzRR5jdk7i50dasJIxJ-53lblRA1SVhsgpBXeiQIrjUM2yXpKgnrshlsWEvSUYHspKFCJTO79RFhqdOm11FD/s320/IMG_5944.JPG) |
This is going to be a high-cal week! Lol! |
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I used up all the pasta sauce for the lasagna, and wanted something to put over the spaghetti squash that I baked in the oven, so I used some lemon balm from my garden, leeks and garlic from the CSA and peppers. |
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I added some chopped tomatoes from my garden, and made it all into a ragout. |
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The ragout over the squash was yummy! |
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I used the rest of the CSA garlic, CSA potatoes, & CSA green beans to make this scrumptious mix. |
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I chopped up a bunch of mixed kinds of peppers to ferment. |
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Mashed sweet potatoes! I mixed in some butter, cinnamon, nutmeg, molasses, & maple syrup. It's like a dessert. |
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Everything ready in the crockpot for overnight oatmeal- oats, raisins, cinnamon, allspice, fresh grated ginger, and some of the apples from the CSA share. Breakfast should be good. |
WOW!!! you were busy! it all looks fantastic!
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